This 5 Minute Ramen is a genius shortcut to our beloved Vegan Ramen recipe. With the help of Dr. McDougall’s Miso Ramen Noodle Soup and some frozen veggies, you can enjoy a savory, healthy dinner in just 5 minutes. We love this for quick weekday lunches and lazy weekends. Print 5 Minute Ramen Author: Kayli Recipe…
Soups
Vegan Ramen
This savory vegan Ramen has quickly become a staple at our house. It’s an umami bomb thanks to a mix of mushrooms, soy sauce, miso paste, and toasty tahini. It’s so good, we usually double or triple the recipe and eat it several times in the same week. Enjoy! 5.0 from 1 reviews…
Chickpea Noodle Soup
There’s nothing cozier than this Chickpea Noodle Soup. It’s like a warm blanket for your belly, a hug for your soul. Make a huge pot on Sunday and heat it up for dinner all week long. 5.0 from 1 reviews Print Chickpea Noodle Soup Author: Kayli Dice Recipe type: Soup Prep time: 5 mins Cook time: 20…
Ready-To-Eat Split Pea Soup
Eating healthy isn’t always easy. Exhibit A: travel. Exhibit B: insanely busy days. Exhibit C: “hell no, I’m not cooking” nights. This soup is the solution to every single one of those scenarios. A trick borrowed from Dr. Greger’s book, this dry soup mix travels well, can be made with hot water from the…
Simple Black Bean Soup
Simple Black Bean Soup – any recipe that includes the word “simple” is a lovely thing, don’t you think? In this week’s newsletter, we talked about the power of keeping things simple. In the world we live in, maintaining simplicity is quite a feat. Traffic is complicated, taxes are complicated, layers of socks and sweaters and…
Slow Cooker African Peanut Stew
The past week has been a bit of a whirlwind at our house. I started a very exciting new job with a company called Lighter. Transitional times- whether it be changing jobs, moving, or a shift in your family- are hectic, harried, and stressful. These times call for pulling back a little in other pockets…
Vegan Southern Stew
What is “soul food”? That little phrase might conjure up images of a southern spread- possibly not-so-healthy dishes like like fried chicken and buttermilk biscuits. Personally, I prefer Caroline Williams‘ interpretation: [pullquote width=”300″ float=”left”]SOUL FOOD: food made with love to nourish both the body and the soul[/pullquote] According to that definition, healthful plant-based food fits right…
Three-Bean Veggie Chili
Look… we like to take classic cuisine and make it vegan and easy, okay? When we take the precious steak out of a Philly Cheesesteak, we’re not trying to offend anyone, we just love our arteries as much as our taste buds. Before the traditionalist chili crowd gets their britches in a bunch, chile con carne translates…
Smoky Vegan Tomato Soup
Our number one mission is to create a culture around plant-based eating. It’s not a fleeting diet or food trend (or, contrary to my family’s early predictions, it’s not just a phase that I’m going through). It’s a way of life. It’s here to stay. Food and culture fascinate me (which is why Michael Pollan is…
Thai Tofu Soup
The honest truth is that this soup recipe was an afterthought. To explain requires a story about me and James. James used to travel for work and, although I missed him dearly, I secretly looked forward to my solo dinners. When left to my own devices, I do not, contrary to popular belief, whip up…