We have a thing for chips and salsa. We often go out for Mexican food just for the hot, salty, freshly fried basket of chips and freshly made salsa. We actually stopped buying tortilla chips to keep at home because we simply can’t be trusted to eat them at an appropriate pace! From the oil to frying to heavy salt, there’s a lot going wrong with our beloved chips. Solution: Easy Baked Tortilla Chips. These oil-free, salt-free homemade chips satisfy our craving without compromise. They’re crispy, dunk-able, and ridiculously easy to make!
- package of 12 corn tortillas
- Preheat oven to 350F
- Slice corn tortillas into triangles and arrange in a single layer on a baking sheet.
- Bake 8-10 minutes, until golden brown and crispy (they will crisp up even more as they cool).
- Dip into hummus, bean dip, or guacamole.