I’ve always had a thing for cornbread. Growing up on A LOT of restaurant food, I remember feeling so torn at Cracker Barrel when I had to choose “biscuit” or “corn muffin”. Those muffins glistened on the outside- a sign of a generous amount of butter in the recipe. At one of my favorite cafes…
Sides
Vegan Cheese Plate
A festive holiday table is hardly festive enough without a cheese plate. Whether you dig expensive, oozing stinky cheeses or (like me) retro almond-encrusted cheeseballs, I’d bet there’s a cheese plate of sorts stored somewhere in your holiday memories. Today we are resurrecting that memory and veganizing it. Whoever said you have to go without?…
Crispy Sweet Potato Fries + Strawberry-Habanero Aioli
The wonderful fact about baking fries vs. frying them is that baked fries are worthy of a frequent spot on the weeknight dinner menu.They are not as indulgent as fried potatoes, but equally as satisfying (we think) and much easier to make at home. We eat some variation of baked fries at least once a week….
Thai Sweet Potato Biscuits
Just when you think something can’t get any better… Our crack biscuits got a makeover. This new version- Thai Sweet Potato Biscuits- is a little edgier, spicier and nuttier. We think you’re gonna love ’em. What should you pair these beautiful Thai-inspired biscuits with? We’ve got an idea, so stay tuned… In the meantime,…
Buffalo Black Bean Burger + No-Mayo Slaw
I could start this post off by saying something annoying and pretentious like “Wings are for flying, not frying!”Instead, let’s start off with some real talk… Buffalo flavored things are damn delicious. This is an undisputed fact. I can totally do without the little chickadee wings, but I crave that spicy, salty, saucy Buffalo flavor…
Sweet Potato Biscuits {a.k.a. “Crack Biscuits”}
Disclaimer: these biscuits do not actually contain an illegal substance- they just taste as if they do. Crack biscuits are a client favorite. Although their proper name is Sweet Potato Biscuits, two of my clients fittingly renamed them “Crack Biscuits” because they are so addictive. These biscuits are tender, doughy and slightly sweet. And they…