Lately, we’ve been sharing some Costa Rican-inspired recipes from our recent trip. If you’re late to this series, check out the Avocado Mango Chutney Sandwich and the Veggie Casado.
This post is also the second time we’ve shared our experiments with McDougall’s ready-made soups. We’ve been loving these for quick lunches – whether we’re traveling for work or just having a busy day at the office. Check out 5 Minute Ramen for more inspiration.
These black bean tacos were inspired by the breakfast tacos at our hotel. If only complimentary breakfast looked like this in the US…
5 Minute Black Bean Tacos
Cook time:
Total time:
Serves: 2 servings
Ingredients
- 1 McDougall Black Bean Soup
- 4 corn tortillas
- 2 cups mixed greens, chopped
- ½ avocado, cubed
- ½ cup salsa
Optional Toppings
- Hot sauce
- Crushed red pepper
- Cilantro
- Lime
Instructions
- Make soup according to direction on the package, using slightly LESS water than it calls for.
- Warm tortillas on the stovetop, in the microwave, or under the broiler.
- When soup has thickened, scoop it onto the tortillas. Top with mixed greens, avocado, and salsa.
Buy McDougall’s black bean soup.
