We’re often asked questions like “what kind of stuff do you guys eat?“. The first answer is usually planteatersmanifesto.com, and the second answer is usually tacos. We make some mean tacos, usually topped with some sort of improvised sauce like this amazing Cilantro-Pepita Pesto. Enjoy! Print Tacos with Cilantro-Pepita Pesto Author: James Prep time: 5…
Tacos
5 Minute Black Bean Tacos
Lately, we’ve been sharing some Costa Rican-inspired recipes from our recent trip. If you’re late to this series, check out the Avocado Mango Chutney Sandwich and the Veggie Casado. This post is also the second time we’ve shared our experiments with McDougall’s ready-made soups. We’ve been loving these for quick lunches – whether we’re traveling for…
Chipotle Brown Ale Tacos
St. Louis is home to some amazing taco joints – Mission Taco, Gringo, and Seoul Taco to name a few – and they’ve inspired me to mess around with new flavors, techniques and ingredients. This recipe is the latest result of weekend experimentation with slow-cooked vegan taco filling (check out last time: Portobella Black Bean Tacos with Avocado Cream)….
Thai Tempeh Tacos with Sweet Potatoes and Pickled Cabbage
Last June we kicked off our married life in Coronado, California near San Diego. This town has our hearts stomachs. They specialize in all our favorites– craft beer, veg burgers, sweet potato fries, aioli, pizza, and tacos. Oh, the tacos… In SD, “Taco Tuesday” is a thing. On the Tuesday we were there, as soon as…
Portabella Black Bean Tacos with Avocado Cream
These tacos are a tasty treat… …and they’re a cinch to put together. Our highest priority here at PEM is quick and simple recipes that help everyone practice a more thoughtful way of eating. But what does it really mean to eat thoughtfully? We make countless choices when we put food in our mouths. Fast food or home-cooked? Stovetop…