Blueberry Overnight Oats with Ginger-Vanilla Cashew Cream
Cuisine: Breakfast
Prep time: 
Total time: 
Serves: 4 servings
  • ½ cup unsalted cashews
  • ½ cup nondairy milk
  • 3 pitted Medjool dates
  • 1 teaspoon powdered ginger
  • 1 teaspoon vanilla extract
  • Pinch of salt
  1. Combine all ingredient in a high-powered blender and blend until smooth. Store in the refrigerator for up to two weeks.
If you don't have a high-powered blender (a Vitamix or similar), soak cashews and dates for a few hours prior to blending to yield a smoother cream.
Nutrition Information
Serving size: ¼ of the batch Calories: 155 Fat: 8 Saturated fat: 2 Carbohydrates: 20 Fiber: 2 Protein: 3
Recipe by Plant Eaters' Manifesto at