Loaded Mexican Sweet Potato
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 1 meal
Loaded Mexican Sweet Potatoes make a super satisfying 10 minute meal.
  • 1 sweet potato, washed
  • ½ cup black beans, drained and rinsed
  • 1 cup baby spinach, roughly chopped
  • ¼ avocado, cut into chunks
  • 2 tbsp salsa
  • 1 tbsp nutritional yeast
  • ¼ lime
  • Pepper to taste
  1. With a fork, poke holes all over potato and wrap in a paper towel.
  2. Microwave the sweet potato on high for about 8 minutes, or until tender all the way to the center. Carefully slice open when it's cool enough to handle.
  3. Stuff the sweet potato with a handful of baby spinach and black beans. Microwave for 30 seconds to wilt spinach and warm beans.
  4. Top with salsa, avocado, nutritional yeast, and a squeeze of lime.
Recipe by Plant Eaters' Manifesto at http://www.planteatersmanifesto.com/loaded-mexican-sweet-potato/