Blueberry Baked Oatmeal
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Blueberry Baked Oatmeal dresses up regular rolled oats, making them feel special enough for lazy Sunday brunch.
  • 2½ cups old-fashioned oats
  • 1 teaspoon baking powder
  • ½ cup walnuts
  • 2½ cups nondairy milk
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened applesauce
  • ¼ cup maple syrup
  • 1½ cups frozen blueberries
  1. Preheat oven to 450F and lightly oil a 2-quart casserole dish.
  2. In a large bowl, combine oats, baking powder, and walnuts.
  3. Add milk, applesauce, maple syrup, vanilla extract, and blueberries. Stir until evenly combined.
  4. Pour mixture into prepared casserole dish and gently smooth out the surface. Bake for 45 minutes or until browned and bubbly around the edges.
  5. Cool at least 5 minutes before slicing.
  6. Serve topped with a splash of nondairy milk, a dollop of peanut butter and extra berries!
Recipe by Plant Eaters' Manifesto at