Basic Hummus (oil-free, salt-free)
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Prep time: 
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Serves: ~2½ cups
 
This basic hummus is a simple, always-on-hand staple that makes instant lunches possible and snacktime more legit.
Ingredients
  • 2 15-oz. cans chickpeas, drained and rinsed
  • 1⁄4 cup tahini
  • Juice of 1 lemon
  • 2 garlic cloves
  • 1⁄2 teaspoon paprika
  • Water (about 1⁄4 - 1⁄2 cup, depending on your preferred consistency)
Instructions
  1. Add all ingredients except water to a food processor or blender. Blend until smooth.
  2. While food processor is running, add water a tablespoon at a time until the hummus reaches your preferred consistency.
  3. Store in an airtight container in the refrigerator for up to a week.
Recipe by Plant Eaters' Manifesto at http://www.planteatersmanifesto.com/basic-hummus-oil-free-salt-free/