Tofu Scramble
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Insert this tasty scrambled egg replacement straight into your favorite brunch.
  • 1 block of firm tofu, drained, pressed, and patted dry
  • 1 tablespoon soy sauce
  • 1 tablespoon nutritional yeast
  • ½ teaspoon turmeric powder
  • ½ teaspoon black pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon cumin
  1. Crumble the tofu with your hands into a small bowl
  2. Add all the other ingredients and lightly stir until the tofu is evenly covered
  3. Cook in a skillet over medium heat and continue cooking and stirring until the tofu is heated through and as dry as you like it. It will lose quite a bit of water.
Recipe by Plant Eaters' Manifesto at