Strawberry Vegan Overnight Oats with Cocoa Cashew Cream
Prep time: 
Total time: 
Serves: 6 servings
This Cocoa Cashew Cream is a staple in our kitchen. It goes on everything- oats, cereal, fruit, and a plain old spoon. It's sweet without sugar, creamy without dairy, chocolatey without chocolate chips. Make it, love it, and then give the recipe to a friend.
  • ½ cup unsalted cashews
  • ½ cup nondairy milk
  • 3 pitted Medjool dates
  • ¼ cup unsweetened cocoa powder
  • Pinch of salt
  1. Combine all ingredient in a high-powered blender and blend until smooth. Store in the refrigerator for up to two weeks.
If you don't have a high-powered blender (a Vitamix or similar), soak cashews and dates for a few hours prior to blending to yield a smoother cream.
Nutrition Information
Serving size: ⅙ of recipe Calories: 109 Fat: 6 Saturated fat: 1 Carbohydrates: 15 Fiber: 2 Protein: 3
Recipe by Plant Eaters' Manifesto at