When the temps sore in the summertime (and the pool calls your name), time spent at the stove tends to wane. Lunches are lazy, portable grab bags of snack foods, and dinners are either grillable or no-cook.
My summer darling? Avocado toast. With a quick blast of the toaster and a smoosh of the fork, lunch is served. Avocado, much like butter, lends itself to so many flavors. Savory or sweet, its versatility is highly underestimated. If you’re an Avo Toast newbie, try it simply with a sprinkle of salt and pepper or a drizzle of honey. If you’re feeling adventurous, try these two quirkier combos.
Avocado Toast Two Ways
Avocado + Banana + sunflower seeds + orange zest
Toast, smoosh, sprinkle, zest (add a drizzle of honey or maple syrup for extra sweetness)
Avocado + Pepitas + crushed red + sea salt
Toast, smoosh, shake, sprinkle
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