Loaded Mexican Sweet Potato = dinner in < 10 minutes. This recipe is concocted from ingredients we always have on-hand: sweet potatoes, canned beans, avocado, greens (fresh or frozen), salsa, and nutritional yeast. Like most of our recipes, the base of this one is a blueprint. No salsa? Use BBQ sauce or salad dressing. No canned…
Cocoa-Raspberry Pancakes
Sweet, chocolatey, fluffy Cocoa-Raspberry Pancakes… We’re obviously on a brunch kick. The base of this recipe is our go-to for pancakes. we swap in whatever fruit, flavors, and toppings we have in the kitchen. Sometimes we dot them with banana slices and smother ’em in cashew cream, smear them with nut butter, sprinkle them with…
Simple Roasted Red Pepper Sauce
This simple roasted red pepper sauce transforms anything into a fancy, savory, impressive meal. Pour it on pasta, cauliflower steaks, brown rice, grilled vegetables or sweet potato fries. To make it even creamier, add cashews and a bit of water or silken tofu. Print Simple Roasted Red Pepper Sauce Author: Kayli Recipe type: sauce Prep time: 5…
5 Minute Ramen
This 5 Minute Ramen is a genius shortcut to our beloved Vegan Ramen recipe. With the help of Dr. McDougall’s Miso Ramen Noodle Soup and some frozen veggies, you can enjoy a savory, healthy dinner in just 5 minutes. We love this for quick weekday lunches and lazy weekends. Print 5 Minute Ramen Author: Kayli Recipe…
Oatmeal Blueprint
If you get our weekly email, you know that we cook and eat based on blueprints. The first of our plant eaters’ blueprints starts at the beginning: breakfast. We eat some form of oats for breakfast 99% of the time. From cold to hot, raw to baked, here’s our advice on building a solid oatmeal…
Avocado Mango Chutney Sandwich
This Avocado Mango Chutney Sandwich was our favorite midday meal at a sweet little juice bar in Costa Rica. It was mango season and the arugula was grown in the organic garden next door. The combination of spicy greens and sweet mango is absolute perfection. simple lunch with so much flavor! Print Avocado Mango Chutney…
Blueberry Baked Oatmeal
Most mornings, you’ll catch us eating oats in one form or another – a classic bowl of oatmeal, our all-time-favorite overnight oats, granola, or baked oatmeal. We swear the rest of our day just doesn’t quite go right without them. This Blueberry Baked Oatmeal makes regular rolled oats feel special enough for a lazy Sunday…
Vegan Ramen
This savory vegan Ramen has quickly become a staple at our house. It’s an umami bomb thanks to a mix of mushrooms, soy sauce, miso paste, and toasty tahini. It’s so good, we usually double or triple the recipe and eat it several times in the same week. Enjoy! 5.0 from 1 reviews…
Snack Lunch
A snack lunch can hardly be called a recipe. Rather, it’s a suggestion for rethinking what lunch looks like. On weeks when meal planning and kitchen time are limited, this is our go-to lunchtime hack. Last weekend, our standard grocery store trip and meal prep time didn’t quite fit in our busy itinerary. BUT we’re…
The Truth About Carbs
We’re a little obsessed with “nutrients” these days – carbs, protein (!!), fat; how much, what kind, and when. Here’s the truth: if you eat a varied, primarily whole food, plant-based diet, then you don’t need to worry about individual nutrients. Whole, plant foods will naturally give you what you need (with the exception of…