Our culture has us in constant motion. We spend our time grasping for the next “thing” instead of simply appreciating what we already have. So instead of barreling ahead to the next/the new/the latest, today we’re going to honor what already is.

Here are our five favorite recipes of 2015. We also invite to explore our refreshed recipe page and dig more gems out of the archives!

5 FAVORITE RECIPES OF 2015

Easy Yamadillas

In the latest issue of the PEM Newsletter, we talk about keeping things simple. These Easy Yamadillas fit the bill!

Vegan Aussie Fries

Who can argue with a fat plate of fries for dinner? We crush these Vegan Aussie Fries every time we make them (which may or may not be once per week).

Basic Bean Burgers

If you’re new to the world of homemade veggie burgers, this recipe is for you! Our Basic Bean Burger is arguably the perfect burger recipe. It’s our go-to. We always make a double batch and freeze the extras for fast dinners.

Cocoa Cashew Cream

Whether we dunk fruit into it, drizzle on our overnight oats, or just spoon it straight out of the blender, Cocoa Cashew Cream has our hearts.

Creamy Maple Mustard Dressing

Last but not least, our Creamy Maple Mustard Dressing turns a sad salad into a rad salad. It’ll have you looking forward to digging into a bowl of veg!

What’s your favorite PEM recipe? We’d love to know!